Un Azienda di Famiglia nel Cuore della Valle d’Aosta
Alpenzu, uno dei paesini più suggestivi di tutto il nostro territorio, ha dato il nome alla nostra Azienda.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Unampia gamma di ricette tradizionali e rivisitate tutte da scoprire e da gustare.
Unampia gamma di ricette tradizionali e rivisitate tutte da scoprire e da gustare.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
