Clarified butter is a precious ally that should never be missing in the kitchen. Let's see why you should always keep a jar in the refrigerator. Ordinary butter, in addition to fats, contains casein, lactose and approximately 15-16% water. Clarified butter is simply regular butter that has had these compounds removed. It is therefore made up almost exclusively of fat.

Piantine di Artemisia Umbelliformis utilizzano per la ricetta del Génépy fatto in casa.

When it comes to typical cheeses from the Aosta Valley, Fontina DOP is undoubtedly the queen. This cheese, with its authentic and unique flavor, is a true symbol of the Aosta Valley tradition.
To ensure that every slice arrives fresh, safe, and full of flavor, we use cutting-edge packaging technology: Modified Atmosphere Packaging (MAP).

The fifth edition of the Milanese tasting event ended on 20 May 2024, which animated Palazzo del Ghiaccio for three days thanks to the presence of Italian and international companies from the food, wine and spirits sectors. This year, the event saw extraordinary participation, attracting an audience of professionals and enthusiasts of the food and wine sector.