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ITALIAN HAM AND CHEESE
Fontina DOP & Valle d’Aosta’s cheeses
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ITALIAN HAM AND CHEESE
Fontina DOP & Valle d’Aosta’s cheeses
Fondue and cheeses
Lard d’Arnad PDO, Bacon
The Motzetta, Raw Ham
Ham
Cotechino, Boudin, Salami
Tagliere valdostano
Sliced charcuterie
GASTRONOMY
ANTIPASTI, GIARDINIERA E PEPERONI
Salse Dolci e Salate
Sughi e ragù
RAGU' DI SELVAGGINA
Farine
Funghi secchi e sott'olio
Olio di noci - Aceto - Spezie
SWEETS
Sugar-free compotes
Jams and Spreads
Fruits in Syrup
Frutta secca - Bacche
Tegole - biscotti tipici valdostani
Cioccolato artigianale
Caramelle
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Bitter
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Genepy - liquore delle Alpi
Grappe -Distillati-Spirits
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Piatti Tipici Valdostani
Quenelle di polenta con fonduta
Quenelle di polenta con fonduta
Piatti Tipici Valdostani
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Fondue Valdostana - the typical cheese of the Aosta Valley
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