VALLE D'AOSTA FONDUE 230 G
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Fondue Valdostana - the typical cheese of the Aosta Valley
| CLOTHES |
| MEASURE | XS/34 | S/36 | M/38-40 | L/40-42 |
|---|---|---|---|---|
| UK | 6 | 8 | 10 | 12 |
| USA | 4 | 6 | 8 | 10 |
| FRA | 36 | 38 | 40 | 42 |
| Waist (cm) | 64 | 68 | 72 | 76 |
| Chest (cm) | 81 | 85 | 89 | 93 |
| Seat (cm) | 89 | 93 | 97 | 101 |
| Inseam (cm) | 81 | 82 | 83 | 84 |
| SHOES |
| FOOT IN INCHES | FOOT IN CM | USA | Euro | UK |
|---|---|---|---|---|
| 9¼ | 23.5 | 6 | 39 | 5 |
| 9½ | 24.1 | 6.5 | 39.5 | 5.5 |
| 9¾ | 24.8 | 7.5 | 40 | 6 |
| 10 | 25.4 | 8 | 41 | 7 |
| 10¼ | 25.7 | 8.5 | 41.5 | 7.5 |
| 10½ | 26 | 9 | 42 | 8 |
| 10¾ | 27.3 | 9.5 | 42.5 | 9.5 |
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We ship fresh products on Monday, Tuesday and Wednesday
Valdostan Fondue, practical and simple but produced in accordance with the traditional recipe.
Today you can find it in the classic version, in a 400 g can, increasingly good.
It can be stored for a long time and is always an excellent, rich and tasty dish.
INGREDIENTS: Fontina DOP (30%) (MILK), whole MILK, EGG yolk, Italico cheese (MILK), butter (MILK), Valdostana cheese (MILK), Emulsifying salts: sodium polyphosphates and sodium citrate.
AVERAGE NUTRITIONAL CONTENT PER 100 G
ENERG. VALUE Kcal 312
ENERG. VALUE Kj 1304
CARBOHYDRATES 1.8 g
of which sugars 1.8 g
FATS 24.5
of which saturated 14.4 g
PROTEINS 21 g
SALT 1.3 g
DOES NOT contain GLUTEN
ALLERGENS:
Eggs and egg products - Egg yolk
Milk and milk products (including lactose) - Milk
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Availability |
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Price |
€10.45
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€12.20
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€11.50
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€16.50
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Description |
Fondue Valdostana - the typical cheese of the Aosta Valley |
Vitigno: Fumin 100% vitigno autoctono valdostano |
Vitigno: Chardonnay 100% |
Torrette supérieur - affinato in barrique |
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