Valdostana Fondue 400gr
    Cooperativa Produttori Latte e Fontina

    Valdostana Fondue 400gr

    Reference: fonduta400_10
    €10.45
    Tax included

    Fondue Valdostana - the typical cheese of the Aosta Valley

    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    23.56395
    24.16.539.55.5
    24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
     

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    Valdostan Fondue, practical and simple but produced in accordance with the traditional recipe.
    Today you can find it in the classic version, in a 400 g can, increasingly good.
    It can be stored for a long time and is always an excellent, rich and tasty dish.
    INGREDIENTS: Fontina DOP (30%) (MILK), whole MILK, EGG yolk, Italico cheese (MILK), butter (MILK), Valdostana cheese (MILK), Emulsifying salts: sodium polyphosphates and sodium citrate.

    AVERAGE NUTRITIONAL CONTENT PER 100 G
    ENERG. VALUE Kcal 312
    ENERG. VALUE Kj 1304
    CARBOHYDRATES 1.8 g
    of which sugars 1.8 g
    FATS 24.5
    of which saturated 14.4 g
    PROTEINS 21 g
    SALT 1.3 g

    DOES NOT contain GLUTEN

    ALLERGENS:

    Eggs and egg products - Egg yolk
    Milk and milk products (including lactose) - Milk

    Product Details

    fonduta400_10

    Specific References

    EAN13
    8008995000014

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    Description

    Fondue Valdostana - the typical cheese of the Aosta Valley

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