copy of Stella Alpina - Valle d'Aosta - 70cl - GRADAZIONE 30% VOL.
- Stella Alpina - Valle d'Aosta
- 70cl GRADAZIONE: 30% VOL.
- Liquore di Montagna
- Bevuto liscio oppure on the rocks
Fondue Valdostana - the typical cheese of the Aosta Valley
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Valdostan Fondue, practical and simple but produced in accordance with the traditional recipe.
Today you can find it in the classic version, in a 400 g can, increasingly good.
It can be stored for a long time and is always an excellent, rich and tasty dish.
INGREDIENTS: Fontina DOP (30%) (MILK), whole MILK, EGG yolk, Italico cheese (MILK), butter (MILK), Valdostana cheese (MILK), Emulsifying salts: sodium polyphosphates and sodium citrate.
AVERAGE NUTRITIONAL CONTENT PER 100 G
ENERG. VALUE Kcal 312
ENERG. VALUE Kj 1304
CARBOHYDRATES 1.8 g
of which sugars 1.8 g
FATS 24.5
of which saturated 14.4 g
PROTEINS 21 g
SALT 1.3 g
DOES NOT contain GLUTEN
ALLERGENS:
Eggs and egg products - Egg yolk
Milk and milk products (including lactose) - Milk
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€10.45
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€12.20
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€11.50
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€16.50
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Description |
Fondue Valdostana - the typical cheese of the Aosta Valley |
Vitigno: Fumin 100% vitigno autoctono valdostano |
Vitigno: Chardonnay 100% |
Torrette supérieur - affinato in barrique |
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