Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
| CLOTHES |
| MEASURE | XS/34 | S/36 | M/38-40 | L/40-42 |
|---|---|---|---|---|
| UK | 6 | 8 | 10 | 12 |
| USA | 4 | 6 | 8 | 10 |
| FRA | 36 | 38 | 40 | 42 |
| Waist (cm) | 64 | 68 | 72 | 76 |
| Chest (cm) | 81 | 85 | 89 | 93 |
| Seat (cm) | 89 | 93 | 97 | 101 |
| Inseam (cm) | 81 | 82 | 83 | 84 |
| SHOES |
| FOOT IN INCHES | FOOT IN CM | USA | Euro | UK |
|---|---|---|---|---|
| 9¼ | 23.5 | 6 | 39 | 5 |
| 9½ | 24.1 | 6.5 | 39.5 | 5.5 |
| 9¾ | 24.8 | 7.5 | 40 | 6 |
| 10 | 25.4 | 8 | 41 | 7 |
| 10¼ | 25.7 | 8.5 | 41.5 | 7.5 |
| 10½ | 26 | 9 | 42 | 8 |
| 10¾ | 27.3 | 9.5 | 42.5 | 9.5 |
Ordini whatsapp & Info +39 3270422380
EU shipping
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We ship fresh products on Monday, Tuesday and Wednesday
INGREDIENTS Roe venison meat 65%, white wine, tomato pulp 10%, extra virgin olive oil, onions, carrots, celery, cornstarch, salt, rosemary.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
STORAGE Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USE It does not require further cooking, ready for consumption. Pour directly on the pasta or polenta.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 551,0 kJ / 132,0 kcal, Total Fat 8,6 g, Saturated Fat 1,9 g, Total Carbohydrate 2,5 g, Sugars 0,7 g, Fibers 1,1 g, Protein 10,7 g, Salt 1,3 g.
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€19.50
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€9.90
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€13.60
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€11.50
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Description |
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor. |
cuocere 30-45 minuti |
Profumata e delicata |
Bottiglia da 250 ml L'olio di noci VALPI è ottenuto dalla spremitura a freddo di noci selezionate. |
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Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Ingredienti di prima scelta, creano una varietà di salse salate da utilizzare con versatilità sulla vostra tavola.
Unidea gustosa che proponiamo per dare spazio alla vostra fantasia da abbinare ai vostri secondi di carne e tutti i tipi di formaggi. e nostre salse sono a base di frutta caratterizzate da spezie miste a seconda delle ricette che utilizziamo.
Una linea di prodotti preparata con uova fresche intere pastorizzate da allevamento a terra che, miscelate con gli altri ingredienti di prima scelta, creano una varietà di salse salate da utilizzare con versatilità sulla vostra tavola.
Ingredienti di prima scelta, creano una varietà di salse salate da utilizzare con versatilità sulla vostra tavola. Le nostre salse sono utilizzate per accompagnare i classici della nostra cucina. Ideale con carne e patate.
Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
Our mountains, our culinary habits, how could a line of mushrooms for all tastes be missing?
Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
Bottiglia da 250 ml L'olio di noci VALPI è ottenuto dalla spremitura a freddo di noci selezionate.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
La caratteristica di questo piatto è la base agrodolce del pomodoro. Tra le varietà di verdure che lantipasto può contenere ci sono peperoni rossi e gialli, cavolfiore, sedano, carote, fagiolini verdi, olive e cipolline.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Our mountains, our culinary habits, how could a line of mushrooms for all tastes be missing? Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
