Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
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INGREDIENTS Tomato pulp 40%, sausage 20% (Pork meat, salt, spices, wine, aromatic plants), beef meat 15%, red wine, onions, carrots, extra virgin olive oil, celery, cornstarch, salt, sugar, rosemary.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product
STORAGE Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USE It does not require further cooking, ready for consumption. Pour directly on the pasta.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 451,0 kJ / 109,0 kcal, Total Fat 7,5 g, Saturated Fat 1,5 g, Total Carbohydrate 1,8 g, Sugars 1,8 g, Fibers 0,7 g, Protein 8,1 g, Salt 0,7 g.
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€6.00
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€4.76
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€7.66
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€9.90
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Description |
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù. |
confezione in salino di plastica 250gr. |
A spread with a bold and irresistible personality, which enhances the full flavor of hazelnuts. |
cuocere 30-45 minuti |
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Unampia gamma di ricette tradizionali e rivisitate tutte da scoprire e da gustare.
Unampia gamma di ricette tradizionali e rivisitate tutte da scoprire e da gustare.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Una selezione di funghi porcini, chiodini e funghi di muschio. Funghi secchi proposti in una confezione elegante.
Una linea di prodotti preparata con uova fresche intere pastorizzate da allevamento a terra che, miscelate con gli altri ingredienti di prima scelta, creano una varietà di salse salate da utilizzare con versatilità sulla vostra tavola.
Una selezione di funghi porcini, chiodini e funghi di muschio. Funghi secchi proposti in una confezione elegante.
La qualità speciale li distingue per il sapore unico e la bellezza. Funghi secchi proposti in una confezione elegante.
Tutte le verdure vengono accuratamente selezionate utilizzandone solo le parti migliori. La preparazione è esclusivamente manuale per offrirvi, come da tradizione contadina, ogni singolo pezzo nella sua originale consistenza solida e croccante.
La qualità speciale li distingue per il sapore unico e la bellezza. Funghi secchi proposti in una confezione elegante.
Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
Honey vinegar is produced through the fermentation of mead, the oldest alcoholic drink also nicknamed "drink of the Gods"
Our mountains, our culinary habits, how could a line of mushrooms for all tastes be missing?
Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
