Aged Grappa SOLARE - Levi 70cl
Grappa obtained from fine Aosta Valley pomace, distilled in a discontinuous alembic in a bain-marie. The grappa is then aged for more than 12 months in oak, acacia and cherry barrels.
| CLOTHES |
| MEASURE | XS/34 | S/36 | M/38-40 | L/40-42 |
|---|---|---|---|---|
| UK | 6 | 8 | 10 | 12 |
| USA | 4 | 6 | 8 | 10 |
| FRA | 36 | 38 | 40 | 42 |
| Waist (cm) | 64 | 68 | 72 | 76 |
| Chest (cm) | 81 | 85 | 89 | 93 |
| Seat (cm) | 89 | 93 | 97 | 101 |
| Inseam (cm) | 81 | 82 | 83 | 84 |
| SHOES |
| FOOT IN INCHES | FOOT IN CM | USA | Euro | UK |
|---|---|---|---|---|
| 9¼ | 23.5 | 6 | 39 | 5 |
| 9½ | 24.1 | 6.5 | 39.5 | 5.5 |
| 9¾ | 24.8 | 7.5 | 40 | 6 |
| 10 | 25.4 | 8 | 41 | 7 |
| 10¼ | 25.7 | 8.5 | 41.5 | 7.5 |
| 10½ | 26 | 9 | 42 | 8 |
| 10¾ | 27.3 | 9.5 | 42.5 | 9.5 |
How to Take Clothing Measurements
- Get a flexible measuring tape. These are often sold in craft stores
- Neck:
- Measure around the base of the neck in inches.
- Round up to the nearest half inch.
- Chest:
- Wrap tape measure under armpits around fullest part of chest (usually right above nipples
- Sleeve:
- Bend your elbow and rest your hand on your hip.
- Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
- Waist:
- Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
- Inseam:
- Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
- Hands:
- Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
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Grappa obtained from fine Aosta Valley pomace, distilled in a discontinuous alembic in a bain-marie. The grappa is then aged for more than 12 months in oak, acacia and cherry barrels.
Raw material: 100% Aosta Valley pomace
VARIETY: Traminer, Moscato and Nebbiolo
ALTITUDE OF PLANTS AMSL: 500-800 mt.
DISTILLATION: Obtained from pomace with a discontinuous still in Bagno Maria
CLASSIFICATION: Aged Grappa
ALCOHOL CONTENT: 43% vol.
CONTENT: 70cl.
ORGANOLEPTIC CHARACTERISTICS
VIEW: Amber
SMELL: fine and intense
TASTE: Pleasantly decided flavour
SERVING TEMPERATURE: 13° C - 55.4° F
RECOMMENDED GLASS: Tulip-shaped distillate glass, 11.4 cl. 58mm diameter
Pairings: Meditation distillate
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Description |
Grappa obtained from fine Aosta Valley pomace, distilled in a discontinuous alembic in a bain-marie. The grappa is then aged for more than 12 months in oak, acacia and cherry barrels. |
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