Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
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INGREDIENTS Porcini mushrooms 42% (Boletus Edulis and group), cream (milk), onions, water, celery, butter (milk), white wine, cornstarch, salt, parsley, garlic, black pepper.
Product WITHOUT PRESERVATIVES AND COLORING.
GLUTEN FREE product.
STORAGE Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USE Porcini mushroom sauce is very versatile and adapts to different uses; ideal for seasoning first courses such as pasta, gnocchi or risotto. It is also perfect for making tasty second courses that will leave your guests speechless, such as a delicious fillet of meat.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 340,0 kJ / 81,0 kcal, Total Fat 6,6 g, Saturated Fat 1,0 g, Total Carbohydrate 3,9 g, Sugars 2,6 g, Protein 1,3 g, Salt 0,6 g.
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€6.00
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€4.76
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€7.66
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€9.90
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Description |
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù. |
confezione in salino di plastica 250gr. |
A spread with a bold and irresistible personality, which enhances the full flavor of hazelnuts. |
cuocere 30-45 minuti |
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Our mountains, our culinary habits, how could a line of mushrooms for all tastes be missing?
Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
Una selezione di funghi porcini, chiodini e funghi di muschio. Funghi secchi proposti in una confezione elegante.
La linea di Ragù è prodotta con il 65% di carne di selvaggina accuratamente controllata. Le ricette variano a seconda della carne utilizzata per dare un sapore unico e ricercato.
Unidea gustosa che proponiamo per dare spazio alla vostra fantasia da abbinare ai vostri secondi di carne e tutti i tipi di formaggi. e nostre salse sono a base di frutta caratterizzate da spezie miste a seconda delle ricette che utilizziamo.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Una linea di prodotti preparata con uova fresche intere pastorizzate da allevamento a terra che, miscelate con gli altri ingredienti di prima scelta, creano una varietà di salse salate da utilizzare con versatilità sulla vostra tavola.
Preserved with the best quality olive oil and the addition of herbs, spices and vinegar. All natural ingredients with an irresistible flavor and aroma.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Our ragù line is produced with 65% carefully controlled game meat. This allows for a product of excellence, rich in iron and low in cholesterol. The recipes vary according to the meat used to give a unique and refined flavor.
Cold-pressed walnut oil, with an intense flavor and rich in Omega 3, Omega 6, and vitamin E.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Unidea gustosa che proponiamo per dare spazio alla vostra fantasia da abbinare ai vostri secondi di carne e tutti i tipi di formaggi. e nostre salse sono a base di frutta caratterizzate da spezie miste a seconda delle ricette che utilizziamo.
Fontina alpeggio valdostana - il tipico formaggio della Valle d'Aosta Spedizione express per garantire la qualità del prodotto
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Cooking is slow in order to maintain the flavor and aroma, we do not add preservatives or dyes, but only natural ingredients to offer you a genuine product and rediscover the taste of homemade sauce and ragù.
