Versatile and refined, it is ideal for the traditional moka pot and also perfect for American-style filter coffee.
The careful selection of Central American coffees with a sieve of over 18** guarantees an excellent raw material, synonymous with quality and consistency.
Origins and Blend
Arabica beans from Mexico and Colombia give the cup an intense and harmonious flavor, with an elegant sweet aftertaste. The presence of selected African Robusta (Congo, Tanzania, and Togo) enriches the aromatic profile, providing greater structure, a lingering aroma, and a firmer crema.
Composition:
85% Arabica – 15% African Robusta
Roasting
Artisanally roasted over apple wood, with a strong, advanced roasting process, which gives the coffee an intense walnut color, full body, and a bold character, without sacrificing balance.
Caffè AWAY is the ideal choice for those seeking an intense, deep, and aromatic coffee that stands out at any time of day.