Caffè BAR – Whole Beans - 150 gr
Caffè BAR is designed for those seeking an intense, creamy, and aromatic espresso.
| CLOTHES |
| MEASURE | XS/34 | S/36 | M/38-40 | L/40-42 |
|---|---|---|---|---|
| UK | 6 | 8 | 10 | 12 |
| USA | 4 | 6 | 8 | 10 |
| FRA | 36 | 38 | 40 | 42 |
| Waist (cm) | 64 | 68 | 72 | 76 |
| Chest (cm) | 81 | 85 | 89 | 93 |
| Seat (cm) | 89 | 93 | 97 | 101 |
| Inseam (cm) | 81 | 82 | 83 | 84 |
| SHOES |
| FOOT IN INCHES | FOOT IN CM | USA | Euro | UK |
|---|---|---|---|---|
| 9¼ | 23.5 | 6 | 39 | 5 |
| 9½ | 24.1 | 6.5 | 39.5 | 5.5 |
| 9¾ | 24.8 | 7.5 | 40 | 6 |
| 10 | 25.4 | 8 | 41 | 7 |
| 10¼ | 25.7 | 8.5 | 41.5 | 7.5 |
| 10½ | 26 | 9 | 42 | 8 |
| 10¾ | 27.3 | 9.5 | 42.5 | 9.5 |
How to Take Clothing Measurements
- Get a flexible measuring tape. These are often sold in craft stores
- Neck:
- Measure around the base of the neck in inches.
- Round up to the nearest half inch.
- Chest:
- Wrap tape measure under armpits around fullest part of chest (usually right above nipples
- Sleeve:
- Bend your elbow and rest your hand on your hip.
- Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
- Waist:
- Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
- Inseam:
- Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
- Hands:
- Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
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The Excellence of Espresso, Just Like at the Bar
Caffè BAR is designed for those seeking an intense, creamy, and aromatic espresso. Ideal for professional machines, barista coffee lines, and automatic machines with integrated grinders, it is the perfect choice for precise extraction and superior quality.
Selected Blend
Made of 83% Arabica and 17% Robusta, with a predominance of South American coffees from various parts of Brazil, this blend guarantees balance, structure, and intensity.
Roasting, done over apple wood, enhances the natural aromas of the bean with a refined and harmonious aromatic profile.
Perfect for Espresso
Specifically designed for espresso extraction, it maximizes its qualities through pressing: amplified aromas, a persistent crema, and a concentrated flavor, just like at the bar.
Sensory Profile
Body: 4/5
Bitterness and Acidity: 1/5
Roasting: 3/5
Taste Experience
In the cup, it stands out for its full body and enveloping creaminess. The Brazilian Arabica offers a rich and smooth aromatic base, while the Robusta provides structure and a compact, persistent crema. The result is an intense yet balanced espresso, with moderate bitterness and a bold aroma.
Available in both beans and ground, it is particularly appreciated in beans for those who want to grind freshly and achieve maximum freshness.
Choose Caffè BAR for an espresso that captivates from the first sip.
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Description |
Caffè BAR is designed for those seeking an intense, creamy, and aromatic espresso. |
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