Fontina DOP 500gr

What is more extraordinary than tasting a genuine and natural product?

(2 slices of 250gr cd)

It will be a feast for your palate, it will no longer be missing from your table.

The Cooperativa Produttori Latte e Fontina has been managing the maturation in caves of Fontina produced by its members for 50 years and since then the brand, combined with that of Fontina since the attribution of the Designation of Origin to that of Fontina, has guaranteed the best quality.

We have always pursued this objective, with the aim of reconciling our growth and constant adaptation to the times with total respect for tradition: even today each form is picked up by the operators a few dozen times during the maturation process.

Only when the cheeses have reached optimal maturation do we request their branding and offer them to customers.

Fontina DOP excels among mountain cheeses for its soft and elastic paste, melting, intensely scented and with holes, although not excessive. The flattened cylindrical shape with flat faces and a generally concave side weighs on average 8÷9 kg. The rind, which forms naturally in our warehouses, is thin and greasy and must obviously be removed at the time of consumption.

We recommend using our Fontina DOP both as a delicious table cheese and as a noble ingredient in the kitchen.

AVERAGE NUTRITIONAL INTAKE FOR 100 G Fontina DOP

ENERGY VALUE Kcal 382

ENERGY VALUE Kj 11586

CARBOHYDRATES 0.8 g

of which sugars 0.8 g

FATS 31 g

of which saturated 21.7 g

PROTEINS 25 g

SALT 1.9 g

CALCIUM 700 mg

PHOSPHORUS 540 mg

Does not contain Gluten

ALLERGENS: Milk