Vino Ancien Cepage DOC
    Cave Onze Communes

    Vino Ancien Cepage DOC

    Reference: ancien-cepage-doc
    €10.50
    Tax included
    Vitigni:Fumin 60%, Mayolet 15%, Cornalin 15%, Petit Rouge 10%
    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    23.56395
    24.16.539.55.5
    24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
     

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    ANCIENS CÉPAGES
    VITIGNO E ORIGINE
    Fumin 60%, Mayolet 15%, Cornalin 15%, Petit Rouge 10%

    Assemblaggio dei vitigni autoctoni caratteristici della media valle.
    AREALE DI COLTIVAZIONE
    Comuni in destra e sinistra orografica del circondario di Aosta con altitudini comprese tra i 550 e 750 metri s.l.m.
    PROPRIETÀ ORGANOLETTICHE
    Colore: rosso rubino intenso con calde note mattonate.
    Odore: intenso, con sentori di confettura e frutti rossi, arricchito da tenui note boisée.
    Sapore: ricco, persistente, di buona morbidezza.
    PARAMETRI ANALITICI
    Alcool: da 13 a 13,5 % in vol.
    Acidità: da 5 a 5,5 gr. per litro
    Zuccheri: secco
    NOTE TECNICHE
    Il vino viene imbottigliato nei mesi estivi successivi alla vendemmia unendo Mayolet, Cornalin e Petit Rouge af nati in acciaio, con il Fumin, che invece matura in legno così da creare una intrigante unione di sensazioni che sono fruttate e complesse al tempo stesso.
    ABBINAMENTI ENOGASTRONOMICI
    Secondi piatti di carne saporiti e formaggi di buona stagionaura.

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