Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
| CLOTHES |
| MEASURE | XS/34 | S/36 | M/38-40 | L/40-42 |
|---|---|---|---|---|
| UK | 6 | 8 | 10 | 12 |
| USA | 4 | 6 | 8 | 10 |
| FRA | 36 | 38 | 40 | 42 |
| Waist (cm) | 64 | 68 | 72 | 76 |
| Chest (cm) | 81 | 85 | 89 | 93 |
| Seat (cm) | 89 | 93 | 97 | 101 |
| Inseam (cm) | 81 | 82 | 83 | 84 |
| SHOES |
| FOOT IN INCHES | FOOT IN CM | USA | Euro | UK |
|---|---|---|---|---|
| 9¼ | 23.5 | 6 | 39 | 5 |
| 9½ | 24.1 | 6.5 | 39.5 | 5.5 |
| 9¾ | 24.8 | 7.5 | 40 | 6 |
| 10 | 25.4 | 8 | 41 | 7 |
| 10¼ | 25.7 | 8.5 | 41.5 | 7.5 |
| 10½ | 26 | 9 | 42 | 8 |
| 10¾ | 27.3 | 9.5 | 42.5 | 9.5 |
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INGREDIENTS Cheeses (milk, salt, rennet, lactic ferments) 50% (table cheeses and fontina P.D.O 20%), water, cream, prepared with black truffle 3% (black summer truffle 90% (Tuber aestivum Vitt), water, salt), cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavoring.
Product WITHOUT COLORING.
GLUTEN FREE product.
STORAGE Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USE To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 1.191,7 kJ / 287,9 kcal, Total Fat 25,5 g, Saturated Fat 15,9 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 13,6 g, Salt 1,0 g.
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€27.00
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€30.25
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€19.00
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€23.00
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Description |
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time. A wide range of traditional and revisited recipes to be discovered and tasted. |
Mezza Coppa Confezione sotto vuoto |
Confezione da 250g. sotto vuoto - 28PSV |
Confezione da 250g. sottovuoto |
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Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Confezione da 300 g sotto vuoto. Ideale come antipasto o per merende tra amici, possibilmente accompagnato da vino rosso valdostano, dagli aromi fruttati.
Sausessa Valdotena. Stagionatura 4 settimane Confezione da 2pz ca 300 gr sottovuoto
Jambon de Bosses DOP- DISOSSATO FIOCCO 4,2 KG STAGIONATURA 17/18 MESI
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Fontina alpeggio valdostana - il tipico formaggio della Valle d'Aosta Spedizione express per garantire la qualità del prodotto
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Tagliere in legno con Mocetta, Prosciuto crudo, lardo, salamino al ginepro e salamino di barbabietole
