FONDUE OF TOMA DI GRESSONEY 230 G.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
MOCETTA DI BOVINO valdostano affettato GAMBERO ROSSO
Totale 270 gr
Prosciutto crudo Valdostano JAMBON CRU ARNAD 3 vaschette da 90gr
Totale 270 gr
Un gustoso mix di prodotti valdostani: Mocetta, lardo e salamino di barbabietole
MOCETTA DI BOVINO valdostano affettato GAMBERO ROSSO
affettato 12 buste da 90 gr.
Totale 1,08 kg