Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Ordini whatsapp & Info +39 3270422380
EU shipping
Fedex courier 28€
We ship fresh products on Monday, Tuesday and Wednesday
INGREDIENTS Fontina P.D.O. (milk, salt, rennt, lactic ferments) produced in high mountain pastures 60%, water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Product WITHOUT COLORING.
GLUTEN FREE product.
Store in a cold and dry place.
Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.
USETo be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.
It can also accompany meat-based main courses or simply to embellish original appetizers.
NUTRITIONAL VALUES Nutritional values per 100 grams of product: Energy 972,7 kJ / 234,9 kcal, Total Fat 20,5 g, Saturated Fat 10,9 g, Total Carbohydrate 1,0 g, Sugars 0,0 g, Protein 11,6 g, Salt 1,0 g.
Product |
|
|
|
|
Availability |
|
|
|
|
Price |
€10.18
|
€10.45
|
€10.62
|
€5.83
|
Description |
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time. |
Fondue Valdostana - the typical cheese of the Aosta Valley |
Confezione da 300 g sotto vuoto. Ideale come antipasto o per merende tra amici, possibilmente accompagnato da vino rosso valdostano, dagli aromi fruttati. |
Pezzatura da 300g sotto vuoto |
| No features to compare | ||||
There are no products selected for comparison
Mocetta affumicata tondino trancio 300 g - cod. 1003
Un gustoso mix di prodotti valdostani: Mocetta, lardo e salamino di barbabietole
Sausessa Valdotena. Stagionatura 4 settimane Confezione da 2pz ca 300 gr sottovuoto
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Unampia gamma di ricette tradizionali e rivisitate tutte da scoprire e da gustare.
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
Confezione da 300 g sotto vuoto. Ideale come antipasto o per merende tra amici, possibilmente accompagnato da vino rosso valdostano, dagli aromi fruttati.
Prosciuto crudo Jambon de Bosses DOP, Mocetta tondino, Pancetta, Sausessa Valdotena
Each pollen grain is a biological unit containing everything necessary for life
Forma 8 kg.ca. Fontina ALPEGGIO valdostana DOP - il tipico formaggio della Valle d'Aosta
Spedizione a TEMPERATURA CONTROLLATA per garantire la qualità del prodotto
NB. spedita suddivisa in fette da 250 gr circa confezionate singolarmente in atmosfera protettiva
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
