Jambon de Bosses PDO boneless flake 4.2 kg aged 18 m
    De Bosses

    Jambon de Bosses PDO boneless flake 4.2 kg aged 18 m

    Reference: bosses0106
    €178.75
    Tax included

    Jambon de Bosses DOP- DISOSSATO FIOCCO 4,2 KG STAGIONATURA 17/18 MESI

    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    9¼23.56395
    9½24.16.539.55.5
    9¾24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
    Quantity

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    Raw national pork leg ham, salted with a preparation based on sea salt and certified Aosta Valley herbs. Compact shape, dark red colour, aromatic and fragrant flavour, slightly salty and with a sweet aftertaste.

    Vallée d'Aoste Jambon de Bosses PDO is much more than a raw ham.

    It is the refined expression of a culture, the flavor of an ancient tradition, the value of a small but important corner of the Aosta Valley.

    Matured at an altitude of 1600 meters above sea level. for 17-18 months on a bed of mountain hay.

    4.2 kg package with variable weight

    Product technical specifications

     name: JAMBON DE BOSSES SLICE

     denomination: raw ham

     raw material: fresh pork leg deriving from pigs born, raised and slaughtered in the areas foreseen by current legislation

     minimum maturation: 15 months

     ingredients: pork leg, salt, pepper, natural flavourings.

    Nutritional values

    averages per 100 g of product

     energy value: 219 kcal (914 kj)

     proteins: 27.5 g

     carbohydrates: 0.9 g

     fat: 13.5 g

    Preservability

     recommended shelf - life: 120 days

     storage temperature: 10° C

    Product Details

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    Description

    Jambon de Bosses DOP- DISOSSATO FIOCCO 4,2 KG STAGIONATURA 17/18 MESI

    Speciale matrimoni e cerimonie - Se vuoi un ricordo originale da regalare agli invitati in occasione di un tuo evento speciale ecco l'idea che renderà tutto indimenticabile.

    Speciale matrimoni e cerimonie - Se vuoi un ricordo originale da regalare agli invitati in occasione di un tuo evento speciale ecco l'idea che renderà tutto indimenticabile.

    Grolla modello liscio in NOCE 44cm
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