VALLE D'AOSTA FONDUE 320 G
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
The pleasure of an intense, caffeine-free espresso.
| CLOTHES |
| MEASURE | XS/34 | S/36 | M/38-40 | L/40-42 |
|---|---|---|---|---|
| UK | 6 | 8 | 10 | 12 |
| USA | 4 | 6 | 8 | 10 |
| FRA | 36 | 38 | 40 | 42 |
| Waist (cm) | 64 | 68 | 72 | 76 |
| Chest (cm) | 81 | 85 | 89 | 93 |
| Seat (cm) | 89 | 93 | 97 | 101 |
| Inseam (cm) | 81 | 82 | 83 | 84 |
| SHOES |
| FOOT IN INCHES | FOOT IN CM | USA | Euro | UK |
|---|---|---|---|---|
| 9¼ | 23.5 | 6 | 39 | 5 |
| 9½ | 24.1 | 6.5 | 39.5 | 5.5 |
| 9¾ | 24.8 | 7.5 | 40 | 6 |
| 10 | 25.4 | 8 | 41 | 7 |
| 10¼ | 25.7 | 8.5 | 41.5 | 7.5 |
| 10½ | 26 | 9 | 42 | 8 |
| 10¾ | 27.3 | 9.5 | 42.5 | 9.5 |
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Deca ground moka pot decaffeinated coffee is handcrafted in wood-fired roasting in the Aosta Valley, using a traditional method that enhances aroma, body, and creaminess. The moka pot-specific grind ensures a balanced extraction, for an intense and satisfying cup even without caffeine.
Thanks to natural decaffeination, the bean's aromatic profile remains intact, offering a full-flavored and authentic coffee, perfect for the daily moka pot ritual.
Product Characteristics
Size: 150g bag – ground coffee for moka pots
Blend: 75% Brazilian Arabica and 25% Indian Robusta
Roasting: Dark wood roast, with single origins roasted separately
Aromatic notes: Dark chocolate and hazelnut-colored cream
Sensory Profile
Body: 4/5 – rounded and velvety
Acidity and bitterness: 2/5 – harmonious
Intensity: 4/5
A handcrafted decaffeinated coffee for moka pots that combines tradition, quality, and character: the wood roasting of native apple trees lends a natural sweetness, making this DECA surprisingly similar to a traditional coffee.
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€7.40
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€12.20
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€11.50
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€16.50
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Description |
The pleasure of an intense, caffeine-free espresso. |
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