Bàcio - Saint Roch 50cl
Liquore di Génépy e Cioccolato 50 cl
| CLOTHES |
| MEASURE | XS/34 | S/36 | M/38-40 | L/40-42 |
|---|---|---|---|---|
| UK | 6 | 8 | 10 | 12 |
| USA | 4 | 6 | 8 | 10 |
| FRA | 36 | 38 | 40 | 42 |
| Waist (cm) | 64 | 68 | 72 | 76 |
| Chest (cm) | 81 | 85 | 89 | 93 |
| Seat (cm) | 89 | 93 | 97 | 101 |
| Inseam (cm) | 81 | 82 | 83 | 84 |
| SHOES |
| FOOT IN INCHES | FOOT IN CM | USA | Euro | UK |
|---|---|---|---|---|
| 9¼ | 23.5 | 6 | 39 | 5 |
| 9½ | 24.1 | 6.5 | 39.5 | 5.5 |
| 9¾ | 24.8 | 7.5 | 40 | 6 |
| 10 | 25.4 | 8 | 41 | 7 |
| 10¼ | 25.7 | 8.5 | 41.5 | 7.5 |
| 10½ | 26 | 9 | 42 | 8 |
| 10¾ | 27.3 | 9.5 | 42.5 | 9.5 |
How to Take Clothing Measurements
- Get a flexible measuring tape. These are often sold in craft stores
- Neck:
- Measure around the base of the neck in inches.
- Round up to the nearest half inch.
- Chest:
- Wrap tape measure under armpits around fullest part of chest (usually right above nipples
- Sleeve:
- Bend your elbow and rest your hand on your hip.
- Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
- Waist:
- Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
- Inseam:
- Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
- Hands:
- Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
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Bàcio - Saint Roch
Liquore di Génépy e Cioccolato
INGREDIENTE
Crema profiterole fondente & Génépy
TIPOLOGIA Liquore
ZONA DI PRODUZIONE Valle d'Aosta
ALTITUDINE PIANTE SLM 1700 mt.
BOTTIGLIE ANNUE PRODOTTE 10.000
PREPARAZIONE ottenuto dal perfetto mélange di crema profiterole fondente con la fragranza del nostro Génépy Artemisia
GRADO ALCOLICO 18%
CONTENUTO 50 cl.
CARATTERISTICHE ORGANOLETTICHE
VISTA Cappuccino scuro
OLFATTO Fine, fragrante con note di caffè, cacao avvolte da piacevoli sentori balsamici alpini
GUSTO Dolce, cremoso, denso con una piaevole nota alcolica aromatica calda
ABBINAMENTI
Servito freddo con gelato, meringe, dolci o liscio con ghiaccio
Servito caldo con Caffé, castagne, Génépain, Tegole valdostane
TEMPERATURA DI SERVIZIO
FREDDO › 8° C° - 46 F°
CALDO › 35° C° - 95 F°
BICCHIERE CONSIGLIATO
Calice da distillato a tulipano, 11,4 cl.
Diam. 58 mm
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