De Bosses

    Jambon de Bosses DOP 950gr - mountain ham without bone, matured 17-18 months

    Reference: 0105
    €49.50
    Tax included

    Jambon de Bosses DOP 18 months - sliced raw ham

    Size Guide
    Size Guide
    CLOTHES
    MEASUREXS/34S/36M/38-40L/40-42
    UK681012
    USA46810
    FRA36384042
    Waist (cm)64687276
    Chest (cm)81858993
    Seat (cm)899397101
    Inseam (cm)81828384


    SHOES
    FOOT IN INCHESFOOT IN CMUSAEuroUK
    23.56395
    24.16.539.55.5
    24.87.5406
    1025.48417
    10¼25.78.541.57.5
    10½269428
    10¾27.39.542.59.5

    How to Take Clothing Measurements

    1. Get a flexible measuring tape. These are often sold in craft stores
    2. Neck:
      • Measure around the base of the neck in inches.
      • Round up to the nearest half inch.
    3. Chest:
      • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
    4. Sleeve:
      • Bend your elbow and rest your hand on your hip.
      • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
    5. Waist:
      • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
    6. Inseam:
      • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
    7. Hands:
      • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
     

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    A very rare ham, of which only 4,000 pieces are produced each year, in one of Europe`s highest ripens. In Valle d`Aosta the hams are ripened over mountain hay for at least 16 months. He is a little more spicy and full of flavor than his cousins from Emilia or from Friuli. Very limited available.

    Additional information about the product

    DesignationJambon de Bosses DOP, mountain ham without bone, matured 17-18 months

    Availability NOW AVAILABLE

    cooled ProductYes, fresh product 0-7 ° C

    BIO-certified No

    Manufacturer (Responsible entrepreneurs)De Bosses s.r.l., Frazione Saint Rhemy, 1, 11010 Saint Rhemy en Bosses (AO), IT

    produced in the country | Italia | IT

    Ingredients Pork, salt, pepper

    Nutritional table (21099)per 100g / 100ml

    Calorific value723 kJ / 172 kcal

    fat6,1 g

      saturated fatty acids2,4 g

    carbohydrates0,3 g

      of which sugars0,1 g

    protein29 g

    salt5,01 g

    Allergy Advice about the product (contain allergens) (21099)

    Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.

    Product Details

    0105
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    Description

    Jambon de Bosses DOP 18 months - sliced raw ham

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