Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over the time.
A wide range of traditional and revisited recipes to be discovered and tasted.
MOCETTA DI BOVINO valdostano affettato GAMBERO ROSSO
affettato 12 buste da 90 gr.
Totale 1,08 kg
Tasting pack 6 bottles of red wine - Italy
Fumin DOC, Gamay DOC, Petit Rouge DOC, Pinot Noir DOC, Torrette DOC, Mayolet DOC
Vino Blanc Perdrix Valle d'Aosta Cave 11 Communes - 12,5% - BOX LT 5
Il sidro è una bevanda alcolica ottenuta dalla fermentazione dei frutti delle mele.
Fontina valdostana - confezione 6 lattine da 800 gr - totale 4,8kg
Jambon de Bosses DOP 18 months - sliced raw ham
Pack of 2 envelopes - Recipe attached
Genepy seedlings of Val d'Ayas Valle d'Aosta
Two liters of liqueur are prepared with each bag
Lactose-free clarified butter is perfect for cooking and has a high smoke point. It does not blacken in the pan.
